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<span class="titleMain">韩国泡菜火锅</span>
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<h3>用料</h3>
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    <li>猪肉馅 <span>200克</span></li>
    <li>泡菜 <span>300克</span></li>
    <li>火腿肠 <span>1根</span></li>
    <li>青豆 <span>50克</span></li>
    <li>黄豆 <span>50克</span></li>
    <li>洋葱 <span>半个</span></li>
    <li>金针菇 <span>100克</span></li>
    <li>香菇 <span>4朵</span></li>
    <li>豆腐 <span>半块</span></li>
    <li>茼蒿 <span>100克</span></li>
    <li>大葱 <span>半根</span></li>
    <li>高汤 <span>1大碗</span></li>
    <li>辣椒粉 <span>半大勺</span></li>
    <li>色拉油 <span>适量</span></li>
    <li>食盐 <span>适量</span></li>
    <li>白糖 <span>1茶勺</span></li>
    <li>鸡精 <span>适量</span></li>
    <li>蒜 <span>1大勺</span></li>
    <li>小葱 <span>1大勺</span></li>
    <li>酱油 <span>1大勺</span></li>
</ul>
<p><strong>做法<br />
</strong>1、火腿肠切片；洋葱切粗丝；香菇洗净切片；金针菇去根洗净；豆腐切块；茼蒿菜洗净切2段；大葱切斜片，将以上处理好的食材码入砂锅中 <br />
2、泡菜切块。炒锅倒油烧热，下肉馅和葱蒜末炒香，加酱油、糖、香油翻炒均匀，倒入泡菜炒匀 <br />
3、倒入鸡骨汤，加盐和鸡精大火烧开 <br />
4、将泡菜汤倒入装有食材的砂锅中，煮滚即可</p>
<p><strong>烹饪技巧</strong> <br />
锅中的材料上桌吃完后，剩下的汤可用来煮面条，煮泡饭也很好吃。也可以把砂锅放到电磁炉上一同上桌，或者用电火锅边煮边吃，更带劲。食材可根据个人喜好调整。</p>
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